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One Pan Italian Casserole :: Easy Weeknight Dinner

One pan dinners are a busy mom’s favorite, right?

And this one pan Italian casserole is absolutely delicious! It’s a family favorite and an excellent meal to make for company.

If you add a salad and some fresh bread, you’ve got yourself a hearty feast sure to please everyone at the table.  I made this as a freezer meal before my daughter was born and it was perfect for my postpartum appetite. Enjoy!

One Pan Italian Casserole
Serves 6
Easy and delicious one pan pasta dish with sausage and ravioli.
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
438 calories
13 g
88 g
33 g
23 g
14 g
200 g
915 g
3 g
0 g
16 g
Nutrition Facts
Serving Size
200g
Servings
6
Amount Per Serving
Calories 438
Calories from Fat 295
% Daily Value *
Total Fat 33g
51%
Saturated Fat 14g
69%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 88mg
29%
Sodium 915mg
38%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 3g
Protein 23g
Vitamin A
113%
Vitamin C
29%
Calcium
27%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Alfredo sauce (homemade or your favorite brand)
  2. Pasta sauce (homemade or your favorite brand) If you use fresh pasta, no need to boil or prepare it beforehand.
  3. 1 lb of Italian sausage - fried and drained (I use Jimmy Dean Italian.)
  4. Fresh spinach (optional)
  5. 1 large package of fresh cheese ravioli or mushroom ravioli.
  6. You can also use fresh tortellini.
  7. Italian Cheese (your choice and also optional if you use cheese pasta)
Instructions
  1. Preheat oven to 350 *
In a 13 x 9 dish layer
  1. Alfredo sauce just to cover the bottom of dish
  2. Half the package of pasta
  3. Fresh Spinach (I use half a bag.) optional
  4. The remainder of Alfredo sauce (I usually don't use all of it and save some to add to the pan when I reheat the next day for lunch.)
  5. Sausage
  6. Remainder of pasta
  7. Pasta Sauce
  8. Grated cheese (optional if using cheese pasta)
  9. Bake covered at 350* for 20 minutes. Remove foil and bake for another 10 minutes.
  10. I like this best with sausage but have also used ground beef and added Italian seasonings as I prepared the beef.
  11. I really like to use mushroom ravioli with this as well with more cheese on top.
beta
calories
438
fat
33g
protein
23g
carbs
13g
more
Albuquerque Moms Blog http://www.citymomsblog.com/
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